Dear Valued Lynas Foodservice Customers,
As the crisp Autumn air settles in, we’re all about embracing the season with menus that not only warm the heart but also make good business sense. In this issue, we’re diving into the essentials of the season—think value for money, top-notch quality, and of course, those menu items that boost your gross profit.
One stand-out trend that we can’t ignore is coated chicken — it’s officially the most popular choice across the UK and Ireland. Whether it’s classic crispy chicken or a unique twist, there’s no denying its crowd-pleasing power. We’ve packed this magazine with amazing ideas and inspiration to help you keep your menu fresh, profitable, and perfectly in tune with what your customers crave.
And speaking of customers, we’re all about taking care of ours. From our kitchen to yours, we’re here to support you with the tips, trends, and tools you need to make this season your best yet. So, grab a cup of something warm, settle in, and let’s explore how we can make this Autumn deliciously successful together.
Enjoy the read!
Group Managing Director
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Past Issues
Summer 2024
Spring 2024
Summer 2023
Autumn 2022
Autumn 2023
Spring 2023
Winter 2022
Summer 2022