Beef
All our Beef is carefully sourced from Farm Quality Assured producers, and only the best grades of cattle are selected. Our beef range spans the whole carcass from Cheek to Tail, but here our most popular lines.
1. Sirloin
Wet aged Strip Loin, tender and full flavoured with strip of juicy crackling.
2. Fillet
The king of Steaks, lean with a delicate flavour.
3. Rib-Eye
Delicately marbled, rich and full bodied. Can also be supplied on the bone in a variety of cuts including côte de boeuf.
4. Brisket
One of the best cuts for braising and slow cooking.
5. Rump
Very lean and distinctively flavoured.
6. Burgers & Mince
Our signature ‘Brooks’ burger & premium quality minced beef.
7. Silverside/Topside
A must for any Sunday Lunch.
8. Braising Steak
Inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.
Pork
Our Pork is locally sourced, exclusively using Companies who are members of the NI Pork and Bacon Forum. Here’s our best sellers.
1. Loin
Boneless or bone-in, stuffed or chopped, hugely versatile cut with a thin layer of crackling for added flavour.
2. Fillet
Succulent and delicate, for roasting or steaking.
3. Belly
Crispy crackling on top, soft and unctuous in beneath, irresistible combination.
4. Shoulder / Butt
New Orleans favourite cut for their world famous pulled pork.
5. Ribs
A variety of styles and sizes to suit every dish.
6. Gammon
Raw or Cooked, Smoked or plain, a myriad of choice.
Lamb
Our Lamb is reared and sourced locally, and hand selected by our suppliers to meet our exacting standards. Here’s our most popular lines.
